Description
Learn how to perfectly prepare a top round roast with a savory herb blend for a tender, juicy, and flavorful dinner.
Ingredients
- Top round roast (3 to 4 pounds)
- Kosher salt
- Black pepper
- Garlic powder (or minced fresh garlic)
- Dried rosemary
- Dried thyme
- Onion powder
- Olive oil
Instructions
- Let the roast sit out for 30 to 45 minutes.
- Pat the roast dry with paper towels.
- Rub the roast with olive oil.
- Sprinkle the seasoning generously on all sides and press it in.
- Preheat the oven to 450°F (232°C).
- Roast at 450°F for 15 minutes.
- Reduce heat to 325°F (163°C) and continue cooking until it reaches your desired internal temperature (125-130°F for medium rare, 135°F for medium).
- Once done, let it rest for 15 to 25 minutes on a cutting board.
- Slice thinly across the grain to serve.
Notes
For best results, use a meat thermometer to check the internal temperature. Resting the meat after cooking is crucial for keeping it juicy.
- Prep Time: 45 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Roasting
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 300
- Sugar: 0g
- Sodium: 500mg
- Fat: 15g
- Saturated Fat: 6g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 1g
- Fiber: 0g
- Protein: 50g
- Cholesterol: 90mg
Keywords: roast beef, top round roast, roast beef recipe