Description
Thick, chewy cookies loaded with chocolate, perfect for any occasion.
Ingredients
Scale
- 2 large eggs
- 2½ cups all-purpose flour
- 1 teaspoon baking soda
- ½ teaspoon salt
- 1 cup granulated sugar
- ½ cup packed light brown sugar
- 1 teaspoon vanilla extract
- 3 cups chocolate chips
- 14 tablespoons unsalted butter (melted and slightly cooled)
- Extra chocolate chips and flaky sea salt for topping (optional)
Instructions
- In a bowl, whisk together the flour, baking soda, and salt.
- In a separate bowl, mix melted butter, both sugars, eggs, and vanilla extract until smooth.
- Fold the dry ingredients into the wet mixture until combined.
- Cover the dough and refrigerate for at least 1 hour or overnight.
- Preheat your oven to 350°F (175°C) and line baking sheets with parchment paper.
- Scoop about ¼ cup of dough, roll into balls, and place them on baking sheets.
- Bake for 12-15 minutes until edges are golden and centers look slightly underbaked.
- Cool on the baking sheet for 5 minutes before transferring to a wire rack.
Notes
Serve warm with a glass of milk or top with flaky sea salt for an enhanced flavor.
- Prep Time: 60 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 250
- Sugar: 15g
- Sodium: 150mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 25mg
Keywords: chocolate chip cookies, baking, dessert, thick cookies