Description
Delightful vegan cookies made with wholesome oats and rich chocolate chips, perfect for any occasion.
Ingredients
Scale
- ½ cup Vegan butter (softened)
- ⅔ cup Light brown sugar
- 1 teaspoon Vanilla extract
- ¾ cup All-purpose flour
- 1 teaspoon Cinnamon
- ½ teaspoon Baking soda
- ¼ teaspoon Salt
- 1 ½ cups Rolled oats
- ½ cup Vegan chocolate chips
- 2 tablespoons Plant-based milk (optional)
Instructions
- Preheat your oven to 350°F (175°C).
- In a large bowl, cream together the softened vegan butter, light brown sugar, and vanilla extract until creamy, about 2 minutes.
- Add in the all-purpose flour, cinnamon, baking soda, and salt. Mix until just combined.
- Fold in the rolled oats and chocolate chips.
- If the dough is too dry, add 1-2 tablespoons of plant-based milk until the consistency is perfect.
- Drop 1-2 tablespoons of cookie dough onto a lined baking sheet.
- Bake for 10-11 minutes until chewy; cool on the sheet for 2 minutes before transferring to a wire rack.
Notes
For a crunchier cookie, bake an extra minute or two. Store in an airtight container for up to a week or freeze for a month.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
Nutrition
- Serving Size: 1 cookie
- Calories: 150
- Sugar: 8g
- Sodium: 150mg
- Fat: 7g
- Saturated Fat: 2g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 0mg
Keywords: vegan cookies, oatmeal cookies, chocolate chip cookies, healthy dessert