Description
A cozy and creamy white sauce macaroni that brings comfort to your dinner table in no time.
Ingredients
Scale
- 2 tablespoons butter (or olive oil)
- 2 tablespoons all purpose flour
- 2 cups milk (warm is best)
- 1/4 teaspoon salt (adjust later)
- 1/4 teaspoon black pepper
- A tiny pinch of nutmeg (optional)
- 1–2 cups shredded cheese (cheddar recommended)
- 2 cups macaroni
Instructions
- Boil a big pot of water and salt it well. Add macaroni and cook until just tender. Drain and set aside.
- In a pan, melt butter on medium heat. Stir in flour and cook for about a minute until it smells slightly nutty.
- Slowly whisk in milk, a little at a time, until it thickens. Season with salt, pepper, and nutmeg if using.
- Lower the heat and stir in shredded cheese until melted and creamy.
- Add the drained macaroni into the cheese sauce and stir until coated. Serve immediately.
Notes
For a twist, add sautéed vegetables or cooked chicken. Reheat on low with a splash of milk to keep it creamy.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 6g
- Sodium: 450mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 15g
- Cholesterol: 50mg
Keywords: white sauce, macaroni, comfort food, pasta, cheese sauce